This bread reminds me of Hawaiian Bread when I use a yellow cake mix and vanilla or almond extract. The possibilities are endless.......try chocolate, lemon, caramel, etc.
Author: Capncrunch
I found this at Allrecipes.com and thought I would post it since I didn't find anything similar here. I love the flavors of cranberry and orange so this bread was a big hit with me even though it is a...
Author: Deepfreeze-27
Convent Cookery. Looks like something David Lee would like, wouldn't you boy. I didn't tie these in a knot and they still were nice. They have a light orange flavor--really good.
Author: Dienia B.
This bakes up tall and tasty. Use fresh and powdered garlic to boost the taste and add fresh herbs for added flavor. Listed is for large capacity bread baker.
Author: CaliforniaJan
Make and share this Kolache Raisin Cottage Cheese Filling recipe from Food.com.
Author: Dienia B.
Make and share this Pumpernickel Pizza Crust recipe from Food.com.
Author: Olha7397
Make and share this Orange-Buckwheat Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Back in the 60's, we had a newly emigrated neighbor from Germany, who taught my DH how to make yeast bread--with THIS recipe. It has graced our Christmas morning table every year since--and 2 loaves hardly...
Author: NurseJaney
Do you love the smell of bread baking? I do. This bread is wonderful. It makes great toast and smells so good while in the toaster. It also makes great sandwiches. I always use Parmesan cheese but grated...
Author: Mimi in Maine
My favorite 100% whole-wheat bread recipe thus far, originally published in the December 1996 issue of Gourmet and submitted by Timothy Hayes. I have made this bread many times and am posting the recipe...
Author: GaylaJ
Make and share this Country Yogurt Bread recipe from Food.com.
Author: LoveBakedIn
This combines the method for pain a l'ancienne (BBA, page 192) with the Lahey NYT and Rusch Breadtopia method.
Author: drumfish
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. This is a light bread, good for breakfast or tea. The chocolate is more a scent rather than making...
Author: KateL
I don't know why they are called "Halloween" twists. I make them year round. Cook time includes rise time.
Author: pines506
Found this recipe in a magazine a long time ago. Have been making them almost weekly ever since! I have made some alternate versions as well. They're easy, most of the time listed is rising time not actual...
Author: Jody Prestine
Ancient recipe. This is an involved yeast bread but it is beautiful and tasty! The filling could easily be herbs rather than onion. The paprika makes for a nice color in the filling but it could easily...
Author: Pabbit
From Cooking Free by Carol Fenster. This turned out great, even in a regular bread pan. Crunchy on the outside and soft on the inside. Carol says: "Put this in a cold oven for a crisp crust and nice texture....
Author: WI Cheesehead
Another one from Southern Living. See Recipe #395189 as a good substitute for canned; don't forget to season the tomatoes.
Author: gailanng
Make and share this Krispy Kreme Doughnuts recipe from Food.com.
Author: Lorri in Wyoming
Make and share this Bread Machine Doughnuts recipe from Food.com.
Author: paulamatt
The recipe comes from my bread machine instructions. I made it 2-3 years ago and it was really good.
Author: Boomette
I found this recipe in the 2010 Taste of Home's " The Best of Country Cooking ", it was sent into them by Patty Ryan of Merrill, Wisconsin. Prep time does not include rising time in bread machine and for...
Author: Chef shapeweaver
This bread gets its flavor and character from a yeasted sponge, made from white, rye and whole wheat flours. The working time is short and the waiting time is long - but worth it!
Author: Chef Glaucia
An absolutely amazing GF bread from http://glutenfreegoddess.blogspot.com Perfect taste and texture.
Author: Onehornedone
Years ago when I lived in Colorado, a neighbor, Pat gave me a loaf of bread for an early Christmas present. It was so lucious that I asked for the recipe, and then discovered it was made in a Bread Machine...so...
Author: CarrolJ
When I saw this in my TOH magazine knew I had to try it, only 5 ingredients in the basic recipe and the result is a lovely crusty outer and a pillowy soft inside. The house smelled awesome while it was...
Author: Bonnie G 2
Originally from Country Woman, I modified the receipe from using rapid rise yeast to traditional. These are wonderful and so sticky good!
Author: Grandma Deb
Make and share this Zopf or Braided Bread recipe from Food.com.
Author: Artandkitchen
I got this recipe over 40 yrs ago from a Fleischmann's Yeast Cookbook, The section is called "Rising on Ice" I love it because I do all the work the day or several hours before and just bake it when I...
Author: Just Janie
This yeast bread has swiss cheese in it. It is adapted from About.com. Note: the preparation time does not include the rising time. This recipe should be started the day before serving.
Author: PanNan
Make and share this Scandinavian Rye Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Delicious and easy loaf of white bread recipe for the bread machine. I can make this 1 1/2 pound loaf in 58 minutes with my bread machine.
Author: Crystal B.
A special-occasion braided bread. "Cooking time" includes both time for bread to rise and baking time.
Author: echo echo
A yeast bread that tastes like gingerbread. Great for morning toast. Cook time is approximate, depending on your machine. Can be served with your favorite lemon icing/glaze.
Author: Outta Here
Make and share this Za'atar Focaccia by Penzeys recipe from Food.com.
Author: House
From "The Bread Winners Cookbook" these are soooo good! I make them for Thanksgiving every year, and whenever the spirit moves me. This makes a huge batch, so when I'm not feeding a crowd, I make a half...
Author: ranch-girl
Toast up this delicous healthy bread and serve with soup or eat with a pat of sweet butter! There is about 2 hours rising time. Adapted from Country Living magazine.
Author: Sharon123
Here is a great recipe for a Multi-Grain loaf that I would love to share with you. I have made this wonderful loaf over and over and it has turned out beautiful each time. This loaf, with its lovely wheaty...
Author: Blueorca
This hearty gluten-free bread has a great taste and texture. I've been eating it almost every day for the past half year or so. The recipe is a slight adaptation of a recipe from Bette Hagman's book "The...
Author: Jamie B
French bread with a hint of Lavender. Goes great with roast meats to soak up the juices or just put butter or cheese on it or dip into olive oil and share with your Loved one! Use the bread machine to...
Author: Rita1652
From Daniel Leader, Lauren Chattman: "Since her undergraduate days, my daughter Liv has been traveling back and forth to the Middle East to study Arabic and Hebrew and to write about Arab-Israeli conflict...
Author: Annacia
From the cookbook Mediterranean Dishes by Diane Seed. Za'atar (or zahtar) is easy to make and several good recipes are found on this site. I have used an automatic bread machine to prepare the dough. This...
Author: COOKGIRl
It may not take the place of your first cup of coffee in the morning, but this coffee-flavored bread is a great way to start the day! Think of it as a latte you can eat with your fingers - and best of...
Author: Bev I Am
Make and share this Earl Grey Lime Rolls recipe from Food.com.
Author: littleturtle
Inspired by Recipe #254744 and The New Vegetarian Grill by Andrea Chesman. (Cooking time is time in bread machine plus time dough rests and grill time).
Author: Serah B.
A low-rise dense, yeasty and different banana bread. Makes the best stuffed French Toast; see photo. From William Sonoma's The Bread Machine Cookbook with an addition of raisins.
Author: Caroline Cooks